Additional Information

Apple cider vinegar, or cider vinegar, is made by crushing apples, extracting the juice, then adding bacteria and yeast to the juice to start the fermentation process, which converts the sugars to alcohol. Next, the alcohol is converted into vinegar by the addition of acid-forming bacteria. The acids formed give apple cider vinegar its sour taste and strong smell.

The main component in apple cider vinegar is acetic acid (ethanoic acid), a short-chain fatty acid. It is also contains smaller amounts of other bioactive compounds like polyphenols, flavonoids, chlorogenic acid, citric acid, malic acid, lactic acid and tartaric acid. Apple cider vinegar also contains small amounts of minerals like potassium, sodium, phosphorous, calcium, iron and magnesium.*

Disclaimer
While Living Health Supplements strives to ensure the accuracy of its product images and product information, some manufacturing changes to packaging display and/or milligrams may be pending update on our site. Although items may occasionally ship with alternate packaging, and/or a small variation in capsule weight, quality and potency is always guaranteed, as well as 100% satisfaction guarantee on all our products. We recommend that you read labels, warnings and directions of all products before use, and not rely solely on the information provided by our website.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.