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Ceylon Cinnamon Powder Certified Organic 120 Capsules

(SR22.05C08.82)

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Ceylon cinnamon (Cinnamomum zeylanicum) has a mild sweet taste, a light to medium reddish brown color and a delicate, sweet aroma. Most cinnamon found for sale is made of less expensive inferior varieties of cinnamon called Cassia, Korintje and Saigon which have a spicy bitter or pungent taste, a dark brown color and a pungent aroma.

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SKU: Ceylon Cinnamon Powder Certified Organic Category:

Description

Unique Products of Nature offers high quality Certified Organic Ceylon Cinnamon Powder made with AstraGin®, which is Patented for “Enhancing Nutrient Absorption. As most know, it’s not so much what you eat that makes the difference, but what you can absorb. This is a NON-GMO, cGMP USA Manufactured Vegan 100% Natural Product.

Ingredients: Certified Organic Ceylon Cinnamon Powder (Cinnamomum zeylanicum) 775mg Per Serving.
AstraGin® (astragalus membrenacues, panax notoginseng) 25mg Per Serving.

Serving Size: 2 Capsules. Serving per Container: 60. Capsules per Bottle: 120 Veggie Capsules. Dietary Supplement

Additional information

Weight3.63 oz

Additional Information

Made with AstraGin®. AstraGin® is a patented plant extract proven to increase the absorption of peptides, amino acids, fatty acids, vitamins, phytonutrients and more. Visit NuLivScience.com for more info.

Ceylon cinnamon (Cinnamomum zeylanicum) has a mild sweet taste, a light to medium reddish brown color and a delicate, sweet aroma. Most cinnamon found for sale is made of less expensive inferior varieties of cinnamon called Cassia, Korintje and Saigon which have a spicy bitter or pungent taste, a dark brown color and a pungent aroma.

The main compounds identified in ceylon cinnamon belong to either of two chemical classes; polyphenols or volatile phenols. Among polyphenols, cinnamon contains mainly vanillic, caffeic, gallic, protocatechuic, p-coumaric and ferulic acids, as well as procyanidins and catechins. The primary volatile phenol is cinnamaldehyde. Ceylon cinnamon has a lower content of the volatile phenols than other forms of cinnamon, resulting in a more pleasant flavor and aroma. Cinnamon is also a good source of fiber, iron, calcium and the trace mineral manganese.*

Disclaimer
While Unique Products of Nature strives to ensure the accuracy of its product images and product information, some manufacturing changes to packaging display and/or milligrams may be pending update on our site. Although items may occasionally ship with alternate packaging, and/or a small variation in capsule weight, quality and potency is always guaranteed, as well as 100% satisfaction guarantee on all our products. We recommend that you read labels, warnings and directions of all products before use, and not rely solely on the information provided by our website.

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