Additional Information

One of the world’s most popular spices, the ginger plant (Zingiber officinale L.) is a striking plant with reed-like stems, long slender leaves and fragrant clusters of yellow-green flower buds. The root and rhizome of the ginger plant are commonly consumed as powder, spice or juice. Ginger has a strong, pungent flavor with a subtle sweetness and an exotic aroma.

Gingerol is the major constituent of fresh ginger. It also contains shogaols, a sesquiterpene called zingiberene, beta-carotene, capsaicin, caffeic acid, curcumin and salicylate.*

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.